Simple, practical, and full of everyday flavour, Baked Whole Roasted Cauliflower is a vegan, vegetarian fusion, Gluten-free, Vegan main made with cauliflower, oil, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Motichoor Ladoo Cheesecake Jars is a vegetarian Indian dessert made with crushed parle-g biscuit crumbs, unsalted butter, and generous pinch of cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spinach corn sandwich recipe | spinach and corn sandwich recipe is a vegetarian Indian sandwich made with butter, onion, and palak / spinach in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pindi chole recipe | pindi chana masala | how to make pindi chole masala is a vegetarian north indian curry made with chana / chickpea, tea bags, and cinnamon / dalchini in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, basket chaat recipe | potato basket recipe | aloo basket chaat is a vegetarian indian street food chaat made with potato / aloo, corn flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chekkalu Recipe is a vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Lentil Butternut Squash Curry is a vegan, vegetarian Indian main made with oil, mustard seeds, and of garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Kurma (Mix Veg Korma) is a vegan, vegetarian Karnataka, South Indian main course, side dish made with grated coconut, cashewnuts, and fried gram (roasted chana dal) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, chinese pakoda recipe | chinese pakora recipe | chinese bhaji is a vegetarian indo chinese snacks made with cabbage, carrot, and capsicum in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mathura Peda is a vegetarian Indian sweet made with mawa/khoya, melted ghee, and milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi is a vegetarian gujarat main made with curd / yogurt, besan / gram flour, and ginger paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Pumpkin Bars Grainfree is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with maple syrup, coconut sugar or other sugar for sweeter, and pumpkin puree in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
