Simple, practical, and full of everyday flavour, mosaru kodubale recipe | curd rings recipe | majjige kodbale is a vegetarian karnataka snack made with curd, water, and cumin / jeera in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki is a vegetarian Indian appetizer made with potatoes, flattened rice, also known as poha, and finely chopped ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Mac and Cheese Bake is a vegan, vegetarian American, Vegan main made with cooked pasta, olive oil, and finely chopped onion or shallots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, litti chokha recipe | how to make bihari litti chokha | baati chokha is a vegetarian bihari main made with wheat flour / atta, baking powder, and ajwain / carom seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa (Instant Pot & Stovetop) is a vegetarian Indian dessert made with beetroot, full fat milk, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, churumuri recipe | masala mandakki recipe | spiced puffed rice recipe is a vegetarian south india, udupi snack made with churumuri / puffed rice / murmura, coconut oil, and kashmiri red chilli powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sooji Halwa - Rava Sheera is a vegan, vegetarian Indian, Vegan dessert made with vegan butter or oil, sooji, and cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Fajita Tacos Dinner is a vegan, vegetarian Mexican, Vegan main made with chipotle peppers in abobo sauce, abobo sauce, and taco seasoning in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker is a vegetarian Indian, South Indian main course made with beetroot, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, fruit chaat recipe | how to make spiced fruit chaat masala recipe is a vegetarian Indian salad made with banana, apple, and pear in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, schezwan paneer recipe | paneer schezwan | schezwan chilli paneer is a vegetarian indo chineese appetizer made with maida / plain flour, corn flour, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
