easy oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 16 cookies
- Category: cookies
- Cuisine: international
Ingredients
- ½ cup (110 gm) butter (softened)
- ½ cup (60 gm) brown sugar
- 1 (100 gm) banana (sliced)
- 1.5 cup (170 gm) rolled oats
- ¾ cup (110 gm) maida / plain flour
- ¼ tsp baking soda
- ¼ tsp cinnamon powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup (80 gm) raisins / kishmish
- ¼ cup (50gm) choc bits
Method
- firstly, in a large mixing bowl take ½ cup butter.
- add ½ cup brown sugar and beat well. you can alternatively use white sugar in place of brown sugar.
- further, add 1 banana and beat again.
- now add 1.5 cup rolled oats and ¾ cup maida.
- also add ¼ tsp baking soda, ¼ tsp cinnamon powder, ¼ tsp salt and 1 tsp vanilla extract.
- mix well making sure the ingredients are combined well.
- furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
- pinch a ball sized dough and roll evenly.
- place the cookie ball a baking tray lined with baking paper and flatten slightly.
- preheat and bake at 190 degree celsius for 10 minutes. alternatively to bake cookie in cooker refer my peanut butter cookie.
- the cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
- finally, store the oat cookies in an airtight container and enjoy for a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.