easy paal poli recipe | milk poli recipe | paal poori recipe

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes
  • Yield: 8 Servings
  • Category: sweet
  • Cuisine: tamil nadu

Ingredients

for poori (poli):

  • 2 cup wheat flour / atta
  • 2 tbsp rava / semolina / suji (fine)
  • water to knead
  • oil for frying

for flavoured milk (paal):

  • 3 cup milk
  • ¼ tsp saffron / kesar
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 2 tbsp almonds / badam (chopped)

Method

  1. firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
  2. stir and boil the milk well.
  3. boil until the milk thickens slightly.
  4. further add ¼ cup sugar and stir well.
  5. continue to boil until the milk thickens well.
  6. additionally, add ¼ tsp cardamom powder and stir well.
  7. take the prepared poori and fold triangle.
  8. dip the folded poori into warm milk both the sides.
  9. allow to soak for at least 10 minutes or until the poori absorbs the milk and turns to soft poli.
  10. finally, enjoy paal poli by garnishing with chopped almonds.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.