1 Bowl Vegan Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Eggless Vegan Glutefree Grainfree Nutfree Oilfree Recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 10 cookies
  • Category: Dessert
  • Cuisine: fusion, Gluten-free, Grain-free, Vegan

Ingredients

  • 1/2 cup tahini (stirred)
  • 1/3 cup coconut sugar (or other fine sugar of choice)
  • 1/2 tsp vanilla extract
  • 2 tbsp non dairy milk (room temperature)
  • 3 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1.5 tbsp coconut flour ((see notes for subs))
  • 1 tbsp tapioca starch (or other starch)
  • 1/4 cup mini chocolate chips

Method

  1. Preheat the oven to 350 deg F (180 C). Line a baking sheet with parchment. Mix the tahini, sugar, vanilla, non-dairy milk until well combined. Do not over mix as the tahini will seize into a stiff mixture.
  2. Add the rest of the ingredients and mix gently. (You can also add in 1/4 cup shredded coconut at this point). Add in the chocolate chips and fold in.
  3. Shape into flattened cookies on a parchment lined baking sheet. Press a few chocolate chips on the top if needed. (You can also sprinkle some maldon salt on top and press in. Salt helps reduce the bitter profile).
  4. Bake at 350 degrees F for 10 mins** Cool for 2 mins then remove from the baking sheet and allow to cool down completely before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.