easy raisin bread recipe | sultana bread recipe | cinnamon raisin bread

Recipe Snapshot

  • Prep time: 2 minutes
  • Cook time: 240 minutes
  • Total time: Not specified
  • Yield: 1 loaf
  • Category: bread
  • Cuisine: interational

Ingredients

  • 260 ml milk
  • 1 tsp salt
  • 3 tbsp (15 grams) sugar
  • 2½ tbsp (30 grams) oil
  • 400 grams maida / plain flour
  • 1 tbsp (7 grams) milk powder
  • ½ tsp cinnamon powder
  • 1½ tsp (5 grams) dry yeast
  • ½ cup (95 grams) raisins / kishmish

Method

  1. firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
  2. also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
  3. press menu button to set basic bread.
  4. also set the weight to 750 grams and colour setting to a medium crust.
  5. press start button to start making bread.
  6. once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
  7. once the process is complete, remove the bread pan.
  8. remove the bread from bread pan slowly and cool for 20 minutes before slicing.
  9. finally, serve raisin bread by toasting with butter.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.