Simple, practical, and full of everyday flavour, Strawberry Lemonade Slushie is a vegan, vegetarian American beverage made with frozen strawberry, lemon juice, and maple syrup in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Bajji Recipe is a vegetarian Indian appetizer, snack made with zucchini, gram flour (besan), and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Zucchini Dal (Instant Pot & Stovetop) is a vegetarian North Indian main course made with masoor dal (red lentils), zucchini, and ghee or coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Zucchini Soup is a vegetarian American appetizer, soup made with olive oil, yellow onion, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Pumpkin Sambar is a vegetarian South Indian main course made with toor dal (split pigeon peas), pumpkin, and ghee in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, ब्रिन्जाल फ्राई रेसिपी | brinjal fry in hindi | ब्रिन्जाल रवा फ्राई | बैंगन रवा फ्राई is a vegetarian कर्नाटक साइड डिश made with कश्मीरी लाल मिर्च पाउडर / लाल मिर्च पाउडर, हल्दी, and चुटकी भर हींग in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Rigatoni with Vegan Lentil Meat Sauce is a vegan, vegetarian Italian main course made with Uncooked rigatoni, jar of pasta sauce, and dried split red lentils in about 59 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, north indian thali recipe | easy & quick north indian veg thali for guest is a vegetarian north indian thali made with aloo jeera, paneer bhurji gravy, and dal tadka in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Oats Ladoo is a vegan, vegetarian Indian snack made with medjool dates, rolled oats, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Chocolate Fudge is a vegan, vegetarian American dessert, snack made with Vegan semi sweet chocolate chips, sunflower seed butter, and maple syrup in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pad Thai is a vegan, vegetarian Thai main course made with rice stick noodles, tamarind concentrate, and soy sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Black Bean Quinoa Burgers Vegan is a vegan, vegetarian American main course made with black beans, cooked quinoa, and almond flour in about 47 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
