Simple, practical, and full of everyday flavour, ರವಾ ಅಪ್ಪಮ್ ರೆಸಿಪಿ | rava appam in kannada | ದಿಢೀರ್ ರವೆ ಅಪ್ಪಮ್ is a vegetarian ಕೇರಳ ಬೆಳಗಿನ ಉಪಾಹಾರ made with ರವಾ / ರವೆ / ಸೂಜಿ, ಪೋಹಾ / ಅವಲಕ್ಕಿ, and ಮೊಸರು in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spaghetti Pesto is a vegetarian Italian main course made with spaghetti, water, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Perugu vada is a vegetarian Andhra snack made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Avocado Banana Smoothie is a vegetarian American beverage made with avocado, ripe banana, and almond milk in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ಸಿರ್ಕಾ ಪ್ಯಾಜ್ ರೆಸಿಪಿ | sirka pyaz in kannada | ಈರುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ is a vegetarian ಉತ್ತರ ಭಾರತೀಯ ಉಪ್ಪಿನಕಾಯಿ made with ಪರ್ಲ್ ಈರುಳ್ಳಿ, ಶುಂಠಿ, and ಮೆಣಸಿನಕಾಯಿ. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Green Moong Dal is a vegetarian Indian main course made with oil, cumin seeds, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quesadillas with Walnut Taco Meat is a vegan, vegetarian Mexican appetizer, main course made with raw walnuts, cooked chickpeas, and sundried tomato packed in olive oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Potato Soup (Vegetarian) is a vegetarian American soup made with yakon gold potatoes, butter, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Mushroom Tikka is a vegetarian Indian appetizer / starter made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Carrot Bread is a vegan, vegetarian American dessert, snack made with oil, maple syrup, and non-dairy milk in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tawa Paneer is a vegetarian Indian side dish made with paneer, plain yogurt, and kashmiri red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe (Indian Style Tofu Scramble) is a vegetarian Indian side dish made with oil, cumin (jeera) seeds, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
