Simple, practical, and full of everyday flavour, Malpua Rabdi Bites with Gujiya Crumble is a vegetarian Indian dessert made with khoya, chopped cashews, and desiccated coconut powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad | Indian Salad is a gluten-free, vegan Indian salad made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri is a vegetarian north indian curry made with potato / aloo, salt, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Ratatouille with Polenta is a vegan, vegetarian French main course made with medium eggplant, summer squash, and zucchini in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sabudana bonda recipe | saggubiyyam punugulu | javvarisi bonda | sago bonda is a vegetarian south india snack made with sabudana / sago, buttermilk, and salt in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thandai Burfi is a vegetarian Indian dessert made with milk, saffron strands, and unsalted butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ginger chutney recipe | allam pachadi | adrak chatni | allam chutney is a vegetarian andhra chutney made with oil, ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ओट्स कुकीज़ रेसिपी | oat cookies in hindi | ओटमील कुकी is a vegetarian अंतरराष्ट्रीय कुकीज़ made with (110 ग्राम) मक्खन (नरम), (60 ग्राम) ब्राउन शुगर, and (100 ग्राम) केला (कटा हुआ) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan is a vegetarian Indian cake made with milk, oil, and vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Naan is a vegan, vegetarian Indian breads made with all purpose flour, salt, and water in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Shimla Mirch ki Sabji (Aloo Capsicum) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi is a vegetarian bengali, indian street food sabji made with butter, onion, and beans in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
