easy veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 3 Servings
- Category: sabji
- Cuisine: bengali, indian street food
Ingredients
for stir-frying:
- 1 tbsp butter
- ½ onion (petals)
- 10 beans (chopped)
- ½ carrot (chopped)
- ½ tomato (sliced & deseed)
- 3 tbsp peas
- 5 baby corn (chopped)
- ½ tsp salt
- ½ yellow capsicum (sliced)
- ½ green capsicum (sliced)
- ½ red capsicum (sliced)
for sabzi:
- 2 tbsp oil
- 1 tsp cumin
- 1 tsp kasuri methi
- 3 clove garlic (chopped)
- 1 inch ginger (julienne)
- 1 chilli (slit)
- ½ onion (finely chopped)
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp salt
- 2 tomato (chopped)
- 2 tbsp tomato sauce
- ½ tsp garam masala
- ¼ tsp pepper powder
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a pan heat 1 tbsp butter. add ½ onion, 10 beans, ½ carrot, ½ tomato, 3 tbsp peas and 5 baby corn.
- add ½ tsp salt and stir fry on high flame for a minute.
- also add ½ yellow capsicum, ½ green capsicum and ½ red capsicum.
- stir fry until the vegetables shrink slightly yet remain crunchy. keep aside.
- in a large wok, heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi, 3 clove garlic, 1 inch ginger and 1 chilli.
- saute until the spices turn aromatic.
- now add ½ onion and saute until onions turn golden brown.
- keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp salt/
- saute on low flame until the spices turn aromatic.
- furthermore, add 2 tomato and saute until tomatoes turn mushy.
- now add 2 tbsp tomato sauce and mix well forming saucy consistency.
- add in sauteed vegetables. along with ½ tsp garam masala and ¼ tsp pepper powder.
- mix well keeping the flame on high.
- finally, add 2 tbsp coriander and enjoy veg jalfrezi with roti.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.