Simple, practical, and full of everyday flavour, Tandoori Roti Recipe is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Pizza Oatmeal Bake is a vegan, vegetarian American, Italian breakfast, snack made with old fashioned oats, almond flour, and baking powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Malpua Recipe (Crisp & Fluffy) is a vegetarian Indian, North Indian dessert made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Peanut Butter Mousse is a vegan, vegetarian American breakfast, brunch, dessert made with non-dairy milk such as full fat coconut milk, Smooth peanut butter, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables is a vegan, vegetarian American side made with oil, golden beet peeled and cubed, and chopped fennel in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Date Walnut Cake is a vegan, vegetarian American dessert made with oat milk, dates, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten-free Chocolate Layer Cake (grainfree) is a vegan, vegetarian American dessert made with almond flour, potato starch, and cocoa powder in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Perfect Basmati Rice - Instant Pot Pressure Cooker is a vegetarian Indian side dish made with basmati rice, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chikki Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curried Chickpea Fried Rice in a Jar for Gifting (Dump and Done Instant Pot Recipe) is a vegan, vegetarian Chinese dinner made with white basmati rice, onion flakes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coriander Powder Recipe (Dhaniya Powder) is a gluten-free, vegan Indian spices made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Date Nut Cookie Mix or Cake Mix In A Jar is a vegan, vegetarian American dessert, snack made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
