Make my Roasted Golden Beets, Fennel & Leeks as a simple side for your holiday meal or use it as a stuffing for your holiday roast.
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Yield: 6
- Category: Side
- Cuisine: American
Ingredients
- 2-3 teaspoons oil
- 1-2 golden beet peeled and cubed
- 1 1/2 cup chopped fennel
- 1 1/2 cup chopped leek
- 1 medium sweet potato peeled and cubed
- 5 garlic cloves whole
- 1/2 - 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs such as thyme, (rosemary, sage or use up to 2 teaspoons dried herbs)
Method
- Brush some oil on your baking dish.Then add the cubed raw vegetables to the baking dish.
- Add the rest of the oil and toss well to coat. Then sprinkle the salt, pepper, and herbs all over. Gently toss well to coat.
- Then put it in the oven at 400 degrees Fahrenheit.(205 c)
- Cover the baking dish with parchment for the first 15-17 minutes so that the vegetables cook faster.
- Then remove the parchment covering the baking dish and also move the vegetables around after the first 15 minutes and then continue to bake for 20-30 minutes or until the vegetables are tender to preference.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.