Simple, practical, and full of everyday flavour, Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables is a vegan, vegetarian American side made with oil, golden beet peeled and cubed, and chopped fennel in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Date Walnut Cake is a vegan, vegetarian American dessert made with oat milk, dates, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten-free Chocolate Layer Cake (grainfree) is a vegan, vegetarian American dessert made with almond flour, potato starch, and cocoa powder in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Curried Chickpea Fried Rice in a Jar for Gifting (Dump and Done Instant Pot Recipe) is a vegan, vegetarian Chinese dinner made with white basmati rice, onion flakes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coriander Powder Recipe (Dhaniya Powder) is a gluten-free, vegan Indian spices made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Date Nut Cookie Mix or Cake Mix In A Jar is a vegan, vegetarian American dessert, snack made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Bell Peppers is a vegan, vegetarian Italian dinner made with bell peppers, cooked white rice, and olive oil in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Upma (Healthy Quinoa Recipe) is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Horse Gram Dal Recipe is a gluten-free, vegan Indian cuisine side made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Apple Pear Crisp Vegan Gluten-free is a vegan, vegetarian American dessert made with large apple, red pear, and maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Gingerbread Chocolate Fudge Vegan is a vegan, vegetarian American dessert, snack made with pumpkin puree or you can use sweet potato puree, refined coconut oil, and cornstarch in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Gluten-free Chocolate Thumbprint Cookies Vegan is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and oat flour or use 1.5 tablespoons coconut flour to keep it grain-free or use all purpose flour in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.