Warm, richly spiced, and built for a satisfying meal, Maa Chole Di Dal is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How to make Rice Flour at Home is a gluten-free, vegan Indian diy made with simple everyday ingredients in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spicy Urad Dal is a vegan, vegetarian Indian main course made with Urad dal (split black gram lentils), water, and teaspoon in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sambar Recipe (Thakkali Sambar) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puri For Pani Puri | Suji Ke Golgappe is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Peanut Butter Noodles Casserole is a vegan, vegetarian American main course made with oil, firm or extra firm tofu,, and green onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Palak Recipe | Palak Chole is a gluten-free, vegan North Indian, Punjabi main course made with simple everyday ingredients in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Chickpea Sweet Potato Curry Vegan is a vegan, vegetarian Indian main course made with oil, chopped onion, and of garlic minced in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Spicy Tofu Spinach Stir fry (15 Minute 1 Pan) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu pressed for 15 minutes then cubed, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garam Masala Recipe (Authentic & Homemade) is a gluten-free, vegan Indian, North Indian spice blend made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Pizza Oatmeal Bake is a vegan, vegetarian American, Italian breakfast, snack made with old fashioned oats, almond flour, and baking powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Peanut Butter Mousse is a vegan, vegetarian American breakfast, brunch, dessert made with non-dairy milk such as full fat coconut milk, Smooth peanut butter, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.