Fragrant, comforting, and easy to serve as a complete meal, Rajma Pulao (Kidney Beans Pilaf) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 575 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Tomato Soup (5 Ingredients) is a gluten-free, vegan World side dish, soup, starters made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Tea Recipe (Fresh Ginger Root Tea) is a vegan, vegetarian Indian drink made with simple everyday ingredients in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Meatball Subs is a vegan, vegetarian American main course made with extra virgin olive oil, garlic minced, and finely chopped shallots or red onion in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rajma Sundal (Kidney Beans With Coconut) is a vegan, vegetarian South Indian snacks made with simple everyday ingredients in about 515 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paruppu Rasam (Dal Rasam) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Muskmelon Juice (Cantaloupe Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Potato Rice Recipe (Potato Pulao) is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Jam Recipe (Without Pectin) is a gluten-free, vegan American, World condiment, side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Lasagna with Tofu Bechamel and Balsamic Mushrooms is a vegan, vegetarian Italian main course made with vegan butter, garlic minced, and chopped white onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Til Chikki is a vegan, vegetarian Indian appetizer, dessert, snack made with sesame seeds, ghee, and jaggery in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.