Fresh, bright, and straightforward to put together, Muskmelon Juice (Cantaloupe Juice) is a gluten-free, vegan World beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverages
- Cuisine: World
Ingredients
- 1 muskmelon ((cantaloupe), any size)
- 2 to 3 tablespoons raw sugar (or dried sugarcane juice or honey or jaggery or maple syrup, add as required and optional)
Method
- Rinse the musk melon in water. Wipe dry the melon with a clean kitchen towel. Cut the melon into half.
- Then slice them into long pieces.
- Remove the peel and separate it from the flesh. Remove the seeds.
- Chop and add in a blender. Add the raw sugar or your preferred sweetener.
- No need to add water. Blend till smooth.
- Pour the cantaloupe juice in glasses and serve immediately.
- You can add ice cubes if desired.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
