Fragrant, comforting, and easy to serve as a complete meal, Masala Rice is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Pepper Fry is a vegan, vegetarian Indian side made with quartered baby potatoes or 3 cups of cubed potatoes, salt, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouts Salad (Easy & Healthy) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Chutney (Indian Bengali Style) is a vegan, vegetarian Bengali condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pineapple Rasam Recipe is a vegan, vegetarian South Indian appetizers, side dish made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chilli Chutney Recipe is a vegan, vegetarian South Indian, Tamil Nadu appetizers, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tofu Rogan Josh (Tofu in spicy yogurt sauce) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, kashmiri chili powder or paprika, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Thoran Recipe is a vegan, vegetarian Kerala, South Indian side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mini Peanut Butter Chocolate Tarts is a vegan, vegetarian American dessert made with oat flour, almond flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Chana Chaat (Black Chickpeas Chaat) is a gluten-free, vegan Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pickled Onions (Vinegar Onion) is a gluten-free, vegan North Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Arachuvitta Sambar Recipe is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.