Simple, practical, and full of everyday flavour, Veggies in Hot Garlic Sauce is a vegan, vegetarian Indo Chinese main course made with sesame oil, dried red chilis, and garlic minced in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Puree Recipe (Homemade & Without Preservatives) is a gluten-free, vegan World condiment made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Tea Recipe is a gluten-free, vegan World beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Sambhar Casserole(South Indian Split Pea stew Semolina bread bake) is a vegan, vegetarian Indian dinner made with oil, mustard seeds, and curry leaves in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kappa Puzhukku | Maravalli Kilangu Recipe (Mashed Tapioca Root) is a gluten-free, vegan Kerala, South Indian main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kashmiri Kahwa Recipe | Kahwa Tea is a gluten-free, vegan Indian, Kashmiri beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dibba Rotti | Andhra Minapa Rotti is a gluten-free, vegan Andhra, South Indian breakfast, brunch, snacks made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Boston Cream Pie Cake is a vegan, vegetarian American cake, dessert made with plus 2 tablespoons non-dairy milk, applesauce, and white or apple cider vinegar in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Dosa Recipe (Finger Millet Dosa) is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Papdi Bhaji Recipe is a gluten-free, vegan Goan side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Tikka Masala Pasta Salad is a vegan, vegetarian American, Indian main, side made with farfalle or other pasta cooked according to package instructions, large tomato, and green bell pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potol Recipe | Bengali Aloo Potol er Dalna is a gluten-free, vegan Bengali main course, side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.