Simple, practical, and full of everyday flavour, Mooli ki Sabji | Mooli Bhurji | Easy Radish Recipe is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Scallion Pancake | Green Onion Pancake is a vegan, vegetarian Chinese, World breakfast, snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, French Onion Dip is a vegan, vegetarian French appetizer, snack made with large yellow onion, of garlic, and salt in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cherry Tomato Salad Recipe is a gluten-free, vegan American, World side dish, starters made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Singara Recipe | Bengali Shingara is a vegan, vegetarian Bengali, Indian Street Food snacks, starters made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Homemade Refried Beans Recipe From Scratch is a gluten-free, vegan Mexican, World side dish made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vazhakkai Fry | Vazhakkai Varuval is a gluten-free, vegan South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Bread | Easy Bread Masala is a vegan, vegetarian North Indian breakfast, snacks, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chataka Dal Spicy Maharashtrian Toor Dal is a vegan, vegetarian Indian main, side made with toor dal (split pigeon peas), tomato, and chopped cilantro in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Curry Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Sesame Tofu Bowl with Peanut Sauce is a vegan, vegetarian American main course made with smooth peanut butter, soy sauce, and toasted sesame oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sandwich Bread (Classic and Homemade) is a vegan, vegetarian World breakfast made with simple everyday ingredients in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.