Fragrant, comforting, and easy to serve as a complete meal, Podi Rice (South Indian Chili Garlic Peanut Rice) is a vegan, vegetarian Indian, South Indian dinner, main, main course made with garlic, raw peanuts, and curry leaves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chinese Bhel Recipe (Street Style) is a vegan, vegetarian Indian Street Food, Indo Chinese snacks, starters made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Birria Ramen is a vegan, vegetarian Asian fusion dinner, main, main course, soup made with of your favorite chili powder blend, chipotle chili powder, and smoked paprika in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Lemon Poppyseed Cookies Gluten-free is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Coconut Dinner Rolls With Mustard seed tadka is a vegan, vegetarian Vegan bread made with warmed full fat coconut milk(preferred), active yeast, and oil in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Snickers Cake is a vegan, vegetarian American cake, dessert made with of all-purpose flour, of baking powder, and baking soda in about 62 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe (Bangalore Style Masala Poori) is a vegan, vegetarian Karnataka snack made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Corn Soup Recipe (Easy & Homemade) is a vegan, vegetarian Indo Chinese brunch, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Recipe | White Bread is a vegan, vegetarian World breakfast made with simple everyday ingredients in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Drumstick Sambar (Murungakkai Sambar) is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Capsicum Curry Recipe | Capsicum Masala is a gluten-free, vegan Hyderabadi, South Indian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kala Chana (Punjabi Black Chickpeas Curry) is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 570 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.