Warm, richly spiced, and built for a satisfying meal, Moong Dal Chaat (Indian Yellow lentil Salad) is a vegan, vegetarian Indian main, salad, snack made with petite yellow lentils/ moong dal,, oil, and cayenne in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil flour pancakes (Moong Dal Chilla) with Spinach is a vegan, vegetarian Indian breakfast made with moong dal flour,, rice flour,, and pepper flakes or cayenne or chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Brown Rice Dosa is a gluten-free, vegan South Indian breakfast made with simple everyday ingredients in about 920 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Chutney Recipe is a gluten-free, vegan Indian side made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Honey Chili Tofu is a vegan, vegetarian Chinese main made with firm or extra firm tofu, rice vinegar, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Halwa Cake is a vegan, vegetarian Indian Fusion dessert made with vegan butter, shredded carrots, and maple syrup in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kala Chana Ghugni (Brown Chickpea Curry) is a vegan, vegetarian Indian entree, main made with brown chickpeas,, oil, and cumin seeds in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Waffles (Palak Tofu Waffles) is a vegan, vegetarian Indian Fusion breakfast, brunch made with all-purpose flour, semolina or almond flour, and nutritional yeast in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Pachadi Recipe (Beetroot Chutney) is a vegan, vegetarian South Indian side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Chickpeas is a vegan, vegetarian African Inspired main made with oil, medium onion, and balsamic vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochujang Tofu Sandwich is a vegan, vegetarian Korean, Vietnamese lunch, sandwich made with soy sauce, gochujang, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baklava Overnight Oats is a vegan, vegetarian Greek breakfast, snack made with raw pistachios, almond flour, and walnuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.