Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Cranberry Chutney (easy oven recipe!) is a vegan, vegetarian Indian Fusion side, side dish made with cranberries, of maple syrup, and sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Glazed Carrots is a vegan, vegetarian American, Indian Fusion side, side dish made with carrots, maple syrup, and melted vegan butter in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Guacamole Recipe (Simple & Homemade) is a gluten-free, vegan Mexican, World side dish made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gulgule Recipe | Pua Recipe (Gulgula) is a vegan, vegetarian North Indian, Punjabi snacks, sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian spiced Spinach Puff Pastry pie is a vegan, vegetarian Indian Fusion appetizer, side, side dish made with oil, chopped onion, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spiced Chickpea meatloaf with Butter Gravy is a vegan, vegetarian Indian Fusion main made with can full-fat coconut milk, can tomato puree, and garam masala in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Baked Jackfruit Biryani (Indian kathal Biryani) is a vegan, vegetarian Indian dinner, main course made with can young green jackfruit, Ginger garlic paste, and garam masala in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi Tiramisu (Indian Cardamom Pistachio Tiramisu) is a vegan, vegetarian Indian Fusion dessert made with all-purpose flour, sugar, and baking powder in about 218 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, No Onion No Garlic Recipes For Diwali is a vegan, vegetarian Indian main made with dried black urad, dried kidney beans, and black cardamom pod in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cheesy Schezwan Paneer Sliders is a vegan, vegetarian Indian appetizer made with mayonnaise, mint chutney, and schezwan chutney in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-Free Vegan Wellington is a vegan, vegetarian european holiday, main made with pecans, garlic, and chopped onion in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.