Simple, practical, and full of everyday flavour, Smoky Vegan Mac and Cheese is a vegan, vegetarian American side, side dish made with macaroni, non-dairy sour cream, and yellow miso, in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Balls (Date Nut Seed Balls) is a gluten-free, vegan world dessert made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sama Chawal Idli | Vrat Ki Idli | Vari Rice Idli is a gluten-free, vegan Indian breakfast made with simple everyday ingredients in about 550 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baklava is a vegan, vegetarian Middle Eastern dessert made with filo/phyllo sheets, nuts,, and soft medjool dates. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puttu Recipe | Kerala Puttu is a vegan, vegetarian Kerala, South Indian breakfast made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Vada Recipe (Mirchi Bada) is a vegan, vegetarian Rajasthani snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ellu Sadam | South Indian Sesame Rice is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramelized Onion Beans with Charred Cauliflower is a vegan, vegetarian American main, main course made with cauliflower florets, oil, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bengali Tomato Chutney (Tomato Khejur Chutney) is a gluten-free, vegan Bengali condiment, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vangi Bath Recipe (Karnataka Style) is a vegan, vegetarian Karnataka main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paruppu Payasam | Moong Dal Payasam is a vegan, vegetarian South Indian sweets made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Chip Banana Bread is a vegan, vegetarian American, World desserts made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.