Simple, practical, and full of everyday flavour, Masala Vegetable Pot Pie is a vegan, vegetarian Indian Fusion, Vegan main made with non dairy milk, flour, and cashews in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Poori Masala | Puri Curry is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Noodles (Vegetable Noodles Recipe) is a vegan, vegetarian Indo Chinese, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fluffy Vegan Dinner Rolls is a vegan, vegetarian Vegan bread made with warm water, active yeast, and sugar in about 185 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mini Tuscan Pot Pies is a vegan, vegetarian Italian, Mediterranean appetizer, main, main course, side, side dish made with oil, garlic, and chopped onion in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Idli | Idli Fry (Easy Snack) is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 11 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Miso Pasta with Spicy Tofu Crumbles is a vegan, vegetarian Asian fusion, Italian dinner, entree, main, main course made with firm or extra firm tofu, Italian herb blend, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Falafel Recipe is a vegan, vegetarian Lebanese, World snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Mushroom Puffs is a vegan, vegetarian American appetizer made with oil, chopped onion, and garlic in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kosha Mangsho(Bengali Curry with Onion Cardamom Chili sauce) is a vegan, vegetarian bengali, Indian, western indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and ground turmeric in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeño Popper Pinwheels is a vegan, vegetarian American appetizer made with puff pastry sheets, vegan cream cheese, and non-dairy yogurt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Toasted Coconut Ladoo is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with dried shredded coconut, seeds of 2 green cardamom pod, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.