Simple, practical, and full of everyday flavour, Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger is a vegan, vegetarian Indian side made with oil, cumin seeds, and finely chopped or grated ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mom's Simple Moong Dal Recipe with Garlic Chili Tadka. is a vegan, vegetarian Indian soup made with dry Moong dal,, water, and turmeric in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji (Indian Scrambled Tofu Recipe) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Sandwich Bread Recipe is a vegan, vegetarian American bread made with warm water, sugar, and active yeast in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Musallam - Whole Roasted Cauliflower with Creamy Makhani Sauce. Vegan Glutenfree Recipe is a vegan, vegetarian Indian entree made with Cauliflower head, Water to blanch, and salt in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ CHICKPEA TORTILLA PIZZA- VEGAN AND EASILY GLUTENFREE is a vegan, vegetarian Italian dinner, pizza made with Chapatis/Tortillas/ soft Tacos, Chickpeas or any other beans/peas/lentils/legumes, and BBQ sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe is a vegan, vegetarian Vegan Glutenfree main made with oil, chopped onion, and chopped mushrooms in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Glutenfree Vegan Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, flaxmeal, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Eyed Pea Lentil Soup with Sriracha Tadka is a vegan, vegetarian Gluten-free, Indian, Vegan main made with dry Lentils, dry black eyed peas, and organic canola in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Canapes with BBQ Mung Bean Sprouts is a vegan, vegetarian appetizer made with Maple syrup, Tomato ketchup, and black strap molasses. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba. Vegan Recipe. Easily Glutenfree. is a vegan, vegetarian Asian entree made with low sodium soy sauce/tamari/coconut aminos, water, and ground raw sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Spiced Apple Cake with Salted Caramel is a vegan, vegetarian Ameican dessert made with flaxmeal, warm water, and ground raw sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
