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vegan

stew

Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe

Warm, richly spiced, and built for a satisfying meal, Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe is a vegan, vegetarian Indian stew made with dry Whole Red Lentils/Indian Brown Lentils, dry Whole Mung/Moong beans, and of water in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Sandwich

Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe

Sweet, inviting, and made for sharing, Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe is a vegan, vegetarian American sandwich made with peas, of garlic or a generous pinch of garlic powder, and extra virgin olive oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Main Course, Side Dish

Rye Almond Sandwich Bread Loaf and Burger Buns - Vegan

Simple, practical, and full of everyday flavour, Rye Almond Sandwich Bread Loaf and Burger Buns - Vegan is a vegan, vegetarian Breakfast, dinner, lunch main course, side dish made with warm water, raw sugar, and active yeast in about 190 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
casserole

Nacho Mac and Cheese Casserole with Taco Tempeh 'meat'. Vegan Recipe

Simple, practical, and full of everyday flavour, Nacho Mac and Cheese Casserole with Taco Tempeh 'meat'. Vegan Recipe is a vegan, vegetarian fusion casserole made with Cashew flour, flour, and almond milk in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Dessert

Sarah's Classic French Creme Brûlée Vegan Creme Brulee Recipe

Simple, practical, and full of everyday flavour, Sarah's Classic French Creme Brûlée Vegan Creme Brulee Recipe is a vegan, vegetarian American dessert made with cashews, water, and almond milk in about 385 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Dessert, Snack

Triple Chocolate Salted Caramel Brownies

Sweet, inviting, and made for sharing, Triple Chocolate Salted Caramel Brownies is a vegan, vegetarian American dessert, snack made with ground raw sugar, maple syrup, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Main Course

Sweet Potato Mini Peppers Spinach Alfredo Bake

Sweet, inviting, and made for sharing, Sweet Potato Mini Peppers Spinach Alfredo Bake is a vegan, vegetarian American main course made with thinly sliced Sweet potato, Sliced Mini peppers, and Sliced Tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Main Course

Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe

Crisp at the edges and tender through the middle, Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe is a vegan, vegetarian fusion main made with small head of cauliflower, flaxseed meal + 2 Tb water, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Main Course

Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal.

Warm, richly spiced, and built for a satisfying meal, Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal. is a vegan, vegetarian Indian, Vegetarian main course made with dried yellow mung bean, dried pigeon peas, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Bread

Oil-free Cheesy Avocado Naan flatbread with Garlic Kale and Roasted Acorn. Vegan recipe

Simple, practical, and full of everyday flavour, Oil-free Cheesy Avocado Naan flatbread with Garlic Kale and Roasted Acorn. Vegan recipe is a vegan, vegetarian Indian bread made with warm water, yeast, and sugar or maple in about 155 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Burger

Red Lentil Cauliflower Burger

Simple, practical, and full of everyday flavour, Red Lentil Cauliflower Burger is a vegan, vegetarian Indian burger made with dried whole red/Indian brown lentils(sabut Masoor) or other lentils (brown/green), salt, and garlic powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025
Dessert

The Best Vegan & Glutenfree Gulab Jamuns. Dairyfree Eggless Recipe

Simple, practical, and full of everyday flavour, The Best Vegan & Glutenfree Gulab Jamuns. Dairyfree Eggless Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dessert made with wheat flour, ground raw cashew, and Oat flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 23, 2025