Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe
Warm, richly spiced, and built for a satisfying meal, Broccoli Dal. Mung Bean and Lentil Stew with Broccoli and Mini Peppers. Vegan Glutenfree Recipe is a vegan, vegetarian Indian stew made with dry Whole Red Lentils/Indian Brown Lentils, dry Whole Mung/Moong beans, and of water in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.