Simple, practical, and full of everyday flavour, Adraki Gobi Gajar Mattar - Cauliflower Carrots and Peas saute with Cumin seeds and Ginger is a vegan, vegetarian Indian side made with oil, cumin seeds, and finely chopped or grated ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Yield: 2
  • Category: Side
  • Cuisine: Indian

Ingredients

  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 2-3 Tablespoons finely chopped or grated ginger
  • 1 green chili finely chopped (or chili flakes to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 head of Cauliflower chopped into small florets
  • 3/4 cup chopped Carrots
  • 1/2 cup peas

Method

  1. In a large pan, heat on oil on medium high.
  2. Add cumin seeds and roast until fragrant. Reduce heat to medium.
  3. Add ginger and chili and cook for 2-3 minutes until chili is golden.
  4. Add cauliflower and carrots, cover and cook for 5 minutes.
  5. Add peas, salt, turmeric and mix well. Reduce heat to low, cover and cook until cauliflower is tender. 15 to 20 minutes. Serve hot topped with chopped cilantro.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.