Simple, practical, and full of everyday flavour, Vegan Scramble Wraps is a vegan, vegetarian American breakfast, brunch, lunch made with extra firm tofu, oil, and onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kale Salad Recipe with Mung Bean Sprouts, Seared Carrots & Chili Lime Sesame Dressing is a vegan, vegetarian American appetizer, side made with extra virgin olive oil, Maple syrup, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Rice, Buffalo Tempeh wrap with Kale, Bell Pepper is a vegan, vegetarian fusion wrap made with rice, water, and large ripe Tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe is a vegan, vegetarian American cookie made with flax seed meal, warm water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black lentils and Beans in creamy buttery gravy is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with whole black gram, kidney beans, and water in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 100% Whole Grain Tomato Basil Focaccia. Vegan Recipe is a vegan, vegetarian Italian bread made with water, maple syrup, and molasses in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with oil, chopped cilantro, and potatoes in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chunky Strawberry Ice Cream. Vegan Strawberry Ice Cream is a vegan, vegetarian American ice cream made with ripe strawberries, water, and raw sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe is a vegan, vegetarian Indian side made with Oil, chopped fresh Okra, and medium onion in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber, Tomato, Mint Cilantro Chutney Snack Sandwiches. Vegan Recipe is a vegan, vegetarian Indian snack made with packed fresh chopped mint leaves, packed fresh chopped cilantro, and hot green chili in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Spinach or Rainbow Chard stir fry. Aloo Palak. Vegan Potato Spinach Stir Fry is a vegan, vegetarian Indian side made with oil, cumin seeds, and finely chopped ginger in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Kulfi Recipe - Indian Ice Cream with Saffron. Vegan Glutenfree is a vegan, vegetarian Indian ice cream made with water, ground raw sugar, and saffron strands in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
