Simple, practical, and full of everyday flavour, Lentil Veggie Asparagus Frittata Recipe is a vegan, vegetarian American breakfast made with red lentils, water, and almond meal in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Popcorn Okra is a vegan, vegetarian fusion appetizer made with chopped okra, chickpea flour, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mango Semolina Pudding Mango Sheera / Kesari / Halwa is a vegan, vegetarian Indian dessert made with oil, nuts like chopped cashews or almond slivers, and fine semolina in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Recipe is a vegan, vegetarian American dessert made with loosely packed grated or shredded carrots, maple syrup, and sugar in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Carrot Fried Rice - Carrot Pilaf is a vegan, vegetarian Indian main made with chopped raw cashews or other nuts., oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chunk Cookies for two is a vegan, vegetarian American cookie made with organic canola oil, powdered/fine sugar, and brown sugar or coconut sugar in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Jackfruit Chickpea Coconut Stir fry - Fanasachi Bhaji is a vegan, vegetarian Indian side made with dried shredded coconut, sesame seeds, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing is a vegan, vegetarian American breakfast made with ripe large Avocado or 2 regular size avocados., or 3 lightly toasted bagels, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Irish Potato Cakes with Avocado Basil Ranch is a vegan, vegetarian Irish appetizer made with large russets, fine salt, and or more freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turkish Red Lentil Soup is a vegan, vegetarian soup made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mixed Vegetable Pakora Baked is a vegan, vegetarian Indian appetizer made with loaded cup, chopped onion, and broccoli florets, raw or steamed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, One Bowl Vegan Orange Cake is a vegan, vegetarian American cake made with whole wheat pastry flour or use Spelt flour, unbleached white flour or all purpose flour, and starch like corn or arrowroot in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
