Sweet, inviting, and made for sharing, Vegan Sweet Potato Burrito Bowls is a vegan, vegetarian Mexican, World main course made with sweet potatoes [660 grams], jalapenos [65 grams], and large red pepper [250 grams] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu is a vegan, vegetarian Indian main made with safflower or any neutral oil, black mustard seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Sweet Potato Fries with Chipotle Ranch is a vegan, vegetarian American appetizer made with medium to large Sweet Potatoes, starch such as arrowroot, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Broccoli Paratha is a vegan, vegetarian Indian flatbread made with whole wheat flour, unbleached all purpose flour, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Cake with Chocolate Peanut Butter Ganache is a vegan, vegetarian American dessert made with wheat flour, unbleached all purpose flour, and cocoa powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sprouts chaat is a vegan, vegetarian North Indian snacks made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cashew Tofu Stir Fry is a vegan, vegetarian Thai main made with firm or extra firm tofu, black pepper, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Muffins is a vegan, vegetarian American breakfast made with medium bananas - very ripe, maple syrup, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu with Sweet Chili Sauce is a vegan, vegetarian fusion appetizer made with firm tofu, flour, and or more Sriracha or hot chili sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dondakaya Curry | Tindora Curry is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tempeh Cauliflower Butternut in Teriyaki Sauce - Date Sweetened is a vegan, vegetarian Asian main made with large medjool dates soaked in hot water for 15 minutes, low sodium soy sauce, and water or veggie broth in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Broccoli with Creamy Basil Dressing is a vegan, vegetarian American appetizer made with large head of broccoli, oil, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
