Warm, richly spiced, and built for a satisfying meal, Mango Dal - Easy Toor Dal Soup with Mango is a vegan, vegetarian Indian soup made with split pigeon pea/toor dal, water, and or more salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gutti Vankaya Curry (Andhra Style) is a gluten-free, vegan Andhra main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Hour Cinnamon Rolls with Aquafaba is a vegan, vegetarian American breakfast made with warm-hot water, aquafaba, and sugar or other sweetener in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Scramble Breakfast Recipe is a vegan, vegetarian fusion breakfast made with chickpea flour, water, and nutritional yeast in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, 1 Bowl Strawberry Cake Recipe is a vegan, vegetarian American dessert made with whole wheat flour, unbleached white flour, and starch like cornstarch or arrowroot starch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pan Roasted Brussels Sprouts Subzi with Cumin and Mustard Seeds is a vegan, vegetarian Indian side made with oil, cumin seeds, and black mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Tofu Asparagus Curry is a vegan, vegetarian Indian main made with oil, cumin seeds, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sour Cream Recipe is a vegan, vegetarian American how to made with cashews soaked, apple cider vinegar, and or more lemon juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One Pot Peanut Sauce Noodles is a vegan, vegetarian Thai main made with water, brown rice noodles, and or more sliced carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Steel Cut Oats Recipe is a vegan, vegetarian fusion breakfast made with oil, steel cut oats, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Flour Tofu Recipe is a vegan, vegetarian fusion how to made with chickpea flour/ garbanzo bean flour, salt, and garlic powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Buffalo Tofu Wrap Recipe with Chickpea Tofu is a vegan, vegetarian American wrap made with Chickpea Tofu, hot sauce, and sriracha in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
