Fragrant, comforting, and easy to serve as a complete meal, Brown Rice Kheer Recipe. Vegan Rice Pudding is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with brown basmati rice, almond milk, and raw cashews in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Shepherds Pie with Chickpeas & Sweet Potato is a vegan, vegetarian fusion, Gluten-free, Vegan entree, holiday made with coriander seeds, cumin seeds, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Laksa - Malaysian Curry Laksa Soup Recipe is a vegan, vegetarian Gluten-free, Malaysian, Vegan soup made with coriander seeds, fennel or cumin seeds, and fresh turmeric root in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Tofu - Indian Chilli "Paneer" Recipe is a vegan, vegetarian Gluten-free, Indian-Chinese, Vegan main made with green chile, knob of ginger, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cheesecake Baked is a vegan, vegetarian American dessert made with oat flour, almond flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pot Cannellini and Black Bean Chili Recipe is a vegan, vegetarian Gluten-free, Mexican, Vegan main made with oil, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Spice Turmeric Latte is a vegan, vegetarian fusion, Gluten-free, Vegan drink made with water, turmeric, and or more of my pumpkin pie spice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Halwa - Chickpea flour fudge is a vegan, vegetarian Indian dessert made with of oil, chickpea flour or besan, and seeds of 1 green cardamom pod in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamarind Rice (Puliyodharai Recipe) is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Parmesan Recipe is a vegan, vegetarian Gluten-free, Vegan how to made with Pepitas, bread crumbs, and nutritional yeast in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Spinach Smoothie is a vegan, vegetarian World beverage made with baby spinach, frozen mixed fruits [I used mix of mango, and coconut water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Curried Sweet Potato Lentil Salad is a vegan, vegetarian fusion, Gluten-free, Vegan salad made with large or 2 small sweet potatoes, oil, and or more salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
