Simple, practical, and full of everyday flavour, Golden Sesame Balls is a vegan, vegetarian fusion snack made with tahini, or more maple syrup, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chokha is a gluten-free, vegan Bihari side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Palak - Curried Corn and Greens is a vegan, vegetarian Gluten-free, Indian, Vegan side made with oil, coriander seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Deep Dish Pizza Recipe is a vegan, vegetarian fusion pizza made with a medium onion, garlic, and red bell pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Poppy Seed Cake. Gluten free Cake is a vegan, vegetarian American, Gluten-free, Vegan cake, dessert made with non dairy milk, flax seed meal, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chilaquiles with Chickpeas Recipe is a vegan, vegetarian fusion breakfast made with oil, small onion, and of garlic in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spiced Lentil Chard Soup - Hariyali Dal is a vegan, vegetarian Indian main made with red lentils, water, and grated ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Hoisin Tofu Mushroom Stir Fry is a vegan, vegetarian Chinese main made with soy sauce, molasses, and smooth peanut butter or almond butter in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Halwa Gajar Halwa Recipe is a vegan, vegetarian Indian dessert made with safflower or other neutral oil, chopped or halved raw cashews, and raisins in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Almond Butter Fudge Bars is a vegan, vegetarian fusion dessert made with coconut butter, creamy almond butter, and maple syrup in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Falafel Burger is a vegan, vegetarian fusion burger made with canned chickpeas, loosely chopped red onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Coconut Chia Muffins is a vegan, vegetarian American breakfast made with full fat coconut milk, zest of a lemon, and juice of 2 lemons in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
