Sweet, inviting, and made for sharing, Fudgy Chocolate Cookies with Candied Ginger Gluten-free is a vegan, vegetarian Christmas, Gluten-free, Vegan cookie made with maple syrup, smooth drippy almond butter, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Dinner Rolls with Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan bread made with Oat flour, white rice flour, and almond flour in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lentil Rice Casserole with Chickpea Dumplings is a vegan, vegetarian fusion, Gluten-free, Vegan entree made with oil, bay leaf, and Spice: 1.5 to 2 tsp garam masala + 1/2 tsp garlic powder + 1/2 tsp cayenne in about 74 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Fritters is a vegan, vegetarian fusion, Gluten-free, Vegan snack made with a large bunch of broccoli, chopped onion, and packed cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Pie is a vegan, vegetarian American, Vegan dessert made with flour, almond flour, and coconut sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chickpeas Turmeric Cauliflower Rice Black Pepper Hummus Bowl is a vegan, vegetarian fusion, Gluten-free, Vegan bowl made with small head of cauliflower, oil, and small onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Veggie Soup is a vegan, vegetarian fusion, Gluten-free, Vegan soup made with chana dal, water, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Banana Oatmeal Cookies Recipe is a vegan, vegetarian Breakfast, Gluten-free, Vegan cookie made with very ripe banana, maple syrup, and vanilla extract in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas is a vegan, vegetarian fusion, Vegan pasta made with oil, can chickpeas, and freshly ground or coarsely crushed black pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi - Almond Fudge And Basundi is a vegan, vegetarian Indian dessert made with vegan butter, maple syrup, and smooth almond butter in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kadai Paneer Tofu & Peppers is a vegan, vegetarian Gluten-free, Indian, Vegan main made with organic canola or safflower oil, chopped red onion, and green chile in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marbled Turmeric Pumpkin Chocolate Bread is a vegan, vegetarian American, Vegan breakfast made with pumpkin puree, maple syrup, and non dairy milk in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
