vegan

Main Course

Pindi Chole - Chickpea Curry with Cinnamon, Cardamom and Caramelized Onion Sauce. Instant Pot or Saucepan

Warm, richly spiced, and built for a satisfying meal, Pindi Chole - Chickpea Curry with Cinnamon, Cardamom and Caramelized Onion Sauce. Instant Pot or Saucepan is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, cinnamon stick, and green cardamoms in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

Main Course

Berbere Spiced Jackfruit Tacos - 1 Pot

Simple, practical, and full of everyday flavour, Berbere Spiced Jackfruit Tacos - 1 Pot is a vegan, vegetarian fusion, Vegan main course made with can jackfruit, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

Breakfast

Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes

Sweet, inviting, and made for sharing, Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes is a vegan, vegetarian American, Gluten-free, Mexican, Vegan breakfast made with Recipe chickpea flour tofu, oil, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

how to, Spice

Taco Seasoning Recipe

Simple, practical, and full of everyday flavour, Taco Seasoning Recipe is a vegan, vegetarian Vegan how to, spice made with cumin powder, smoked paprika, and onion powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

Main Course

Vegan Cauliflower Gratin - No Bake

Simple, practical, and full of everyday flavour, Vegan Cauliflower Gratin - No Bake is a vegan, vegetarian Vegan main course made with olive oil, chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Condiment

10 Minute Vegan Nacho Cheese Sauce - Vegan Queso

Simple, practical, and full of everyday flavour, 10 Minute Vegan Nacho Cheese Sauce - Vegan Queso is a vegan, vegetarian Mexican, Vegan condiment made with oil, garlic, and finely chopped onion in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Main Course

Kootu Curry | Koottukari Recipe

Warm, richly spiced, and built for a satisfying meal, Kootu Curry | Koottukari Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Snack

Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney

Fragrant, comforting, and easy to serve as a complete meal, Bhel Recipe- Indian snack Salad with Puffed Rice, Sweet Potato and Tamarind Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with tamarind concentrate, water, and maple syrup in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Main Course

Cauliflower Alfredo

Simple, practical, and full of everyday flavour, Cauliflower Alfredo is a vegan, vegetarian Italian, Vegan main course made with olive oil, chopped onions, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Main Course

Instant Pot Aloo Gobi - Curried Potato Cauliflower

Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi - Curried Potato Cauliflower is a vegan, vegetarian Gluten-free, Indian, Vegan main made with small onion, tomatoes, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Main Course

Instant Pot Chipotle Sofritas

Simple, practical, and full of everyday flavour, Instant Pot Chipotle Sofritas is a vegan, vegetarian Mexican main course made with extra-firm tofu, canola oil, and + 2 tablespoons water in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026

Appetizer, Main

Bell Pepper Nachos with Cauliflower Taco "Meat"

Simple, practical, and full of everyday flavour, Bell Pepper Nachos with Cauliflower Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan appetizer, main made with oil, medium bell peppers, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026