Fresh, bright, and straightforward to put together, Pear Juice is a gluten-free, vegan World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverages
- Cuisine: World
Ingredients
- 3 to 4 medium to large sized pears ((nashpati), peeled, cored and chopped)
- ½ tablespoon lemon juice
- 8 to 10 ice cubes (or ¼ cup water)
- sugar ((optional) as required)
Method
- Rinse 3 to 4 pears and then peel them.
- Core and chop the pears.
- Take the chopped pears in a blender jar or juicer.
- Add ½ tablespoon lemon juice.
- Add ice cubes or water. If you like a sweeter taste then add some sugar. But do keep in mind that pear is a sweet fruit. So add sugar accordingly.
- Blend till smooth.
- Sieve the juice on a mesh strainer. if you have used juicer, then you don't need to strain the pear juice.
- And serve pear juice immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
