Refreshing and energizing pear juice recipe to beat the summer heat.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: World

Ingredients

  • 3 to 4 medium to large sized pears ((nashpati), peeled, cored and chopped)
  • ½ tablespoon lemon juice
  • 8 to 10 ice cubes (or ¼ cup water)
  • sugar ((optional) as required)

Method

  1. Rinse 3 to 4 pears and then peel them.
  2. Core and chop the pears.
  3. Take the chopped pears in a blender jar or juicer.
  4. Add ½ tablespoon lemon juice.
  5. Add ice cubes or water. If you like a sweeter taste then add some sugar. But do keep in mind that pear is a sweet fruit. So add sugar accordingly.
  6. Blend till smooth.
  7. Sieve the juice on a mesh strainer. if you have used juicer, then you don't need to strain the pear juice.
  8. And serve pear juice immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.