Simple, practical, and full of everyday flavour, Vegan Chocolate Pecan Pie is a vegan, vegetarian Vegan dessert made with pie crust, chopped pecans, and pecan halves for topping in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie is a vegan, vegetarian Gluten-free, Vegan main course made with Recipe Garlic Mashed Potatoes, oil, and medium onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Noodle Soup | Vegetable Noodle Soup is a vegan, vegetarian Indo Chinese main course, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Vegan Gravy is a vegan, vegetarian Vegan side made with olive oil, medium onion, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chipotle Roasted Corn Avocado Toast is a vegan, vegetarian fusion snack made with small/medium ears of corn or 1 cup frozen corn, chipotle pepper powder, and or more smoked paprika in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Mashed Potatoes is a vegan, vegetarian American, Gluten-free, Vegan side made with potatoes cubed into large pieces, of garlic, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cannellini and Lentil Jamaican Curry is a vegan, vegetarian Jamaican fusion, Vegan main course made with oil, medium onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin French Toasts with Pumpkin Cornbread is a vegan, vegetarian American, Vegan breakfast made with thick slices of pumpkin cornbread or 6 to 7 thick slices of pumpkin cinnamon bread or other whole grain stale bread (see notes for links), pumpkin puree, and non dairy milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, American Chop Suey is a vegan, vegetarian Indo Chinese snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Portobello Mushrooms with Garlic Sauce is a vegan, vegetarian Gluten-free, Vegan main made with large Portobello mushrooms, garlic, and balsamic vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Noodles is a vegan, vegetarian Indo Chinese snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Cornbread - 1 Bowl is a vegan, vegetarian recipe made with pumpkin puree, oil, and maple syrup in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
