Simple, practical, and full of everyday flavour, Berbere Roasted Kabocha Squash with Tahini Dill Dressing is a vegan, vegetarian Gluten-free, Vegan side made with medium Kabocha or other winter squash, oil, and berbere spice blend in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puff Pastry Samosa is a vegan, vegetarian Indian appetizer, indian street food made with X puff pastry sheets, oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soft Pumpkin Ginger Snaps is a vegan, vegetarian Holiday, Vegan cookie made with pumpkin puree, neutral oil, and flax seed meal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Coffee Cake - Sweet Potato Pecan Crumb Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour or brown rice flour, potato starch, and almond flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan 7 Cup Burfi - Chickpea flour & Coconut Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with chickpea flour (garbanzo bean flour) or besan (brown chickpea flour), vegan butter or oil, and coconut shreds (small shreds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Pie Bars with Cinnamony Crust is a vegan, vegetarian American, Vegan dessert made with almond flour, flour, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Unniyappam Recipe | Unni Appam is a gluten-free, vegan Kerala, South Indian sweets made with simple everyday ingredients in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ulli Theeyal is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Spinach Pie with Berbere Spice is a vegan, vegetarian fusion, Vegan appetizer made with vegan puff pastry sheets, olive oil, and small red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cajun Tofu Bowl with Cilantro Lime Rice is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with firm tofu, cajun spice blend, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pesto Spaghetti with Vegan Meatballs (Chickpea Walnut Meatballs) is a vegan, vegetarian Italian, Vegan main course made with small onion, of garlic, and walnuts in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Coffee Cake with Pecan Crumb is a vegan, vegetarian Vegan dessert made with flour, powdered vegan sugar, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
