Simple, practical, and full of everyday flavour, Kotte Kadubu | Kadubu Idli is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable Korma - Creamy Indian Korma Recipe. No Onion Garlic is a vegan, vegetarian Indian, Vegan main course made with ginger, hot green chili or 1/4 cup green pepper, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spice Recipe - How to make Cajun Seasoning Blend is a vegan, vegetarian Gluten-free, Vegan how to made with paprika, cayenne, and freshly ground black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Cheesecake is a vegan, vegetarian Gluten-free, Vegan dessert made with non dairy yogurt, cashews, and pumpkin puree in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cowboy Cookies Mix in a Jar is a vegan, vegetarian Vegan dessert made with flour, cinnamon or pumpkin pie spice, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free) is a vegan, vegetarian American, Vegan breakfast made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Roll Bread Yeast-Free is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Sweet Potato Lentil Curry is a vegan, vegetarian Gluten-free, Vegan main, main course, soup made with lentils or a mix of (brown/green) lentils and mung beans, oil, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Lollipop is a vegan, vegetarian Indian Street Food, Indo Chinese snacks, starters made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dal Makhani - Black Gram and Kidney Beans in Creamy Buttery Gravy. Glutenfree Recipe is a vegan, vegetarian Glutenfree, Indian, Vegan dal made with dried whole black gram, – 4 cups water, and cooked kidney beans in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Donuts is a vegan, vegetarian Vegan dessert made with non dairy milk, pumpkin puree, and sugar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chop is a gluten-free, vegan Bengali, Indian Street Food snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
