Fresh, bright, and straightforward to put together, Peanut Butter Roasted Cauliflower and Carrot Salad Bowl is a vegan, vegetarian Gluten-free, Vegan main course made with peanut butter, lime juice, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Sambar | Poosanikai Sambar is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lilva kachori is a vegan, vegetarian Gujarati snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce with Chickpeas. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, dried red chilies, and coriander seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl is a vegan, vegetarian Gluten-free, Vegan main made with oil, garlic minced, and packed, finely chopped greens such as chard in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti Squash Pasta with Sun-dried Tomato, Garlic and Basil is a vegan, vegetarian Gluten-free, Vegan main course made with small spaghetti squashes or 1 large or 3 cups cooked, olive oil, and garlic in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Eggnog Pound Cake is a vegan, vegetarian recipe made with non dairy yogurt, non dairy milk, and sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheese Ball Everything bagel - 10 Minute is a vegan, vegetarian Gluten-free, Vegan appetizer made with almond flour, salt, and nutritional yeast in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idli Manchurian is a vegan, vegetarian Indian snacks, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Gluten free Christmas Cake - Fruit Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with orange juice or a combination with liquor, dried fruits and nuts, and chia seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beetroot Rasam is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Sweet Potato Latkes - Fritters is a vegan, vegetarian Vegan appetizer made with medium russet or yellow potatoes about 2 lbs, small sweet potato, peeled if you like, and yellow or red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
