Simple, practical, and full of everyday flavour, Instant Pot Lasagna Soup - Vegan Lasagna Soup is a vegan, vegetarian Italian, Vegan main course made with oil, onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake is a vegan, vegetarian Gluten-free, Vegan dessert made with white rice flour, almond flour, and potato starch in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Dragon Fruit Panna Cotta is a vegan, vegetarian recipe made with coconut milk, maple syrup, and agar agar flakes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, cashews, and chopped dates in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Chia Pudding with Caramelized Banana and Coconut is a vegan, vegetarian Gluten-free, Vegan breakfast made with non dairy milk, ripe bananas, and pumpkin pie spice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Dip Breadsticks is a vegan, vegetarian Vegan appetizer made with oil, onion, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat" is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with small onion, of garlic, and shredded carrots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fettuccine with Caramelized Onions, Greens and Vegan Feta is a vegan, vegetarian Gluten-free, Italian, Pasta, Vegan main course made with fettuccine, of garlic, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread is a vegan, vegetarian Gluten-free, Grain-free, Vegan breakfast, dessert made with + 2 tbsp almond flour, potato starch, and baking powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls is a vegan, vegetarian Asian, Gluten-free, Vegan bowl, main made with tofu, soy sauce, and sriracha or other asian chile-garlic sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fajita Pasta with Chickpeas and Peppers is a vegan, vegetarian Vegan main made with oil, medium onion, and green bell pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cream of Tomato Soup is a vegan, vegetarian American, World main course, starters made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
