Latest News
Easy Recipes, Food and Lifestyle Ideas

vegan

Bread

This Blueberry Almond Bread

Simple, practical, and full of everyday flavour, This Blueberry Almond Bread is a vegan, vegetarian American bread made with cups bread flour, whole wheat flour, and ground raw almonds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026
Dessert, Snack

No Bake Chocolate Almond Zesty snack bars, 2 ways. vegan glutenfree

Simple, practical, and full of everyday flavour, No Bake Chocolate Almond Zesty snack bars, 2 ways. vegan glutenfree is a vegan, vegetarian American, Glutenfree, Vegan dessert, snack made with chocolate, raw sugar or other sweetener, and Coconut milk or non dairy milk/creamer in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026
Main Course

Tempeh Chili Roast - Kerala Style

Simple, practical, and full of everyday flavour, Tempeh Chili Roast - Kerala Style is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with fennel seeds, coriander seeds, and black peppercorns in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 16, 2026
Salad

Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.

Fresh, bright, and straightforward to put together, Beet and Carrot Koshimbir(spiced salad). vegan glutenfree. is a vegan, vegetarian Glutenfree, Indian, Vegan salad made with medium Beet grated, baby carrots grated or chopped small, and salt or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Main Course

Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan

Simple, practical, and full of everyday flavour, Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan is a vegan, vegetarian American, Italian, Vegan main course made with raw cashews powdered, water, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Breakfast

Stuffed French Toast with Blueberry Greek Yogurt

Simple, practical, and full of everyday flavour, Stuffed French Toast with Blueberry Greek Yogurt is a vegan, vegetarian American, Vegan breakfast made with wholemeal bread, Blueberry Greek Yogurt, and finely ground Oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Main Course

Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing

Sweet, inviting, and made for sharing, Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with head of broccoli, cubed sweet potato, and cooked chickpeas in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Bread

Banana Oat Cashew Quick bread Bar

Simple, practical, and full of everyday flavour, Banana Oat Cashew Quick bread Bar is a vegan, vegetarian American, Vegan bread made with ground raw Cashew, ground Oats, and whole wheat pastry flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Appetizer, Main Course

Ringan Batata Nu Shaak

Simple, practical, and full of everyday flavour, Ringan Batata Nu Shaak is a vegan, vegetarian Glutenfree, Indian, Vegan appetizer, main course made with small brinjals/small eggplants, small potatoes, and extra virgin olive oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Bread

No Knead Strawberry Wheat Bread Loaf

Simple, practical, and full of everyday flavour, No Knead Strawberry Wheat Bread Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and raw sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Main Course

Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs.

Simple, practical, and full of everyday flavour, Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. is a vegan, vegetarian American, Italian, Vegan main course made with cooked Whole grain Penne or any pasto of choice, broccoli florets, and raw cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026
Drinks

Chard, Lettuce, Pear, Ginger Smoothie

Fresh, bright, and straightforward to put together, Chard, Lettuce, Pear, Ginger Smoothie is a vegan, vegetarian American, Vegan drinks made with water, big Chard leaves and soft stems, and big lettuce leaves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026