Simple, practical, and full of everyday flavour, Ennai Kathirikai Kulambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Chili - Oil-free Kidney Bean Red Lentil Chili is a vegan, vegetarian Gluten-free, Mexican, Vegan Gluten-free main course, soup made with water or broth, onion chopped, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Wheat Bagels - Onion and Poppy seed Bagels is a vegan, vegetarian American bread made with warm water, whole wheat flour, and bread flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro. is a vegan, vegetarian Glutenfree, Indian, Vegan snack made with chickpea flour, So Delicious plain Greek yogurt + 1/2 cup water, and a generous pinch of Asafoetida in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Molten Lava Cake is a vegan, vegetarian American, Glutenfree, Vegan dessert made with Maple syrup, oil, and raw sugar ground in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cherry Amaretto Bread Loaf is a vegan, vegetarian American, Vegan bread made with bread flour, whole wheat flour, and melted So Delicious Cherry Amaretto Almond milk icecream in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Quinoa Oat Muffin Top cookies is a vegan, vegetarian American, Vegan cookie made with melted So Delicious Icecream, cooked Quinoa, and raw sugar or equivalent sweetener in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Baked French Toast topped with Blueberry Crisp is a vegan, vegetarian American, Vegan breakfast made with coarsely ground Oats, a pinch of baking powder, and a pinch of salt in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Everyday Sandwich bread is a vegan, vegetarian Vegan bread made with warm water, whole wheat flour, and bread flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Coffee Cake - Single Serve is a vegan, vegetarian American, Vegan dessert made with Oat flour, wheat flour or Oat flour for gf, and ground raw cashew or almond in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samoa French Toasts is a vegan, vegetarian American, Vegan breakfast made with bread, finely ground Oats, and finely ground flax seed in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
