Sweet, inviting, and made for sharing, Carrot Almond Cranberry Muffin Top Cookies is a vegan, vegetarian American, Vegan cookie made with carrots, almonds, and vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten Free Vegan White Bread Loaf is a vegan, vegetarian American, Glutenfree, Vegan bread made with oats, brown rice flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Spiced Oat Almond Gluten-free Cake, in Strawberry Nuts Goji berry parfait is a vegan, vegetarian American, Glutenfree, Vegan dessert made with Oats, raw Almond, and brown rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pear Quinoa Chai spice Bread loaf is a vegan, vegetarian American, Vegan bread made with quinoa, water, and warm water in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cranberry Chocolate chip Oatmeal cookies is a vegan, vegetarian American, Vegan cookie, snack made with oil, warm water or non dairy milk, and flaxmeal in about 24 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Patta Gobi Sabzi (Cabbage Stir fry) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with cabbage finely chopped, organic canola oil or mustard or sesame oil, and brown mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten-free Pull Apart Dinner rolls is a vegan, vegetarian American, Glutenfree, Vegan bread made with sweet sorghum flour, gf oats, and potato starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Macaroni Salad is a vegan, vegetarian American side dish made with macaroni, red pepper, and carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Zucchini Bread with Chia Seeds is a vegan, vegetarian American, Vegan breakfast made with non dairy milk, raw sugar or light brown sugar or coconut sugar, and chia seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Golden Turmeric Roasted Cauliflower with Raita is a vegan, vegetarian fusion, Indian, Vegan main course made with medium head of cauliflower, chopped into small florets, oil, and lemon juice or lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Avial - South Indian Veggie Coconut Curry is a vegan, vegetarian Gluten-free, Indian, South Indian, Vegan main course, side made with chopped vegetables, dash of salt and turmeric, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Instant Pot Mushroom Risotto is a vegan, vegetarian American, Gluten-free, Vegan main course made with oil, white onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
