Sweet, inviting, and made for sharing, Vegan Pear Upside Down Cake is a vegan, vegetarian American, Vegan dessert made with Pears, maple syrup, and non dairy milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Cauliflower Rice is a vegan, vegetarian Grain-free, Indian, Vegan side made with oil, mustard seeds, and curry leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Soup Instant Pot or Saucepan is a vegan, vegetarian fusion, Gluten-free, Vegan main course, soup made with broth or water, onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes is a vegan, vegetarian American, Vegan breakfast made with flour, baking powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Ziti with Tomato Sauce is a vegan, vegetarian Vegan main course made with oil, of garlic, and tomato sauce, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarakkai Poriyal | Avarakkai Recipe is a vegan, vegetarian South Indian, Tamil Nadu main course, side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Amritsari Masala - Spicy Smoky Creamy Tomato Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with firm tofu, minced ginger, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Dip Recipe is a vegan, vegetarian American, Vegan appetizer, snack made with cashews, walnuts, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sweet Potato Bread 1 Bowl is a vegan, vegetarian American, Vegan bread, cake made with flour, coconut sugar, and cinnamon in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower) is a vegan, vegetarian Gluten-free, Indian, Vegan side made with small head of cauliflower, medium potatoes, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Potato Recipe is a vegan, vegetarian Indo Chinese side dish, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Matar is a vegan, vegetarian Indian main course made with oil, cumin seeds, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
