Simple, practical, and full of everyday flavour, Vegan Lemon Asparagus Pasta is a vegan, vegetarian American, Vegan main course made with fettuccine or other pasta, olive oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Lentil Sloppy Joes is a vegan, vegetarian American, Gluten-free, Vegan main course made with broth, onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shikanji Nimbu Pani (Indian Lemonade) is a vegan, vegetarian Indian drink made with Juice of 1 lime, of water, and salt in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Vegan Cheesecake (Date Sweetened} is a vegan, vegetarian American, Gluten-free, Vegan dessert made with prebaked pie crust. I use a gf graham cracker style crust, dairy-free yogurt, and smooth cashew butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Roasted Cauliflower Steaks with Chimichurri is a vegan, vegetarian American, Gluten-free, Vegan main course made with small head of cauliflower, cajun spice blend, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Oatmeal Chocolate Chip Cookies is a vegan, vegetarian American, Vegan cookie, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Almond Cardamom Cake is a vegan, vegetarian American dessert made with all purpose flour, almond flour, and cornstarch in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Vegan Mushroom Lasagna is a vegan, vegetarian Italian, Vegan main course made with balsamic vinegar, soy sauce, and herbs in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kovakkai Poriyal is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Carrot Cake Bites Recipe is a vegan, vegetarian American, Grain-free, Vegan snack made with chopped carrots, walnuts, and soft dates in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Coconut Curry (Instant Pot or Saucepan) is a vegan, vegetarian Gluten-free, Indian Fusion, Vegan main course made with water or broth, onion, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Carnitas with Mushrooms is a vegan, vegetarian Mexican, Vegan Gluten-free main course made with onion, garlic, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
