Simple, practical, and full of everyday flavour, Gluten free Cauliflower Flatbread Grainfree is a vegan, vegetarian fusion, Gluten-free, Grain-free, Vegan flatbread, side made with cauliflower, water, and psyllium husk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tom Kha Gai (Thai Coconut Soup) is a vegan, vegetarian Thai soup made with vegetable broth, coconut milk, and lemongrass in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soy-free Tofu Stir fry with Sunbutter Sauce is a vegan, vegetarian fusion, Vegan main course made with oil, chickpea flour tofu, and veggies such as pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Brussels Sprouts and Cauliflower is a vegan, vegetarian American, Vegan Glutenfree side made with brussels sprouts, head of cauliflower, and carrots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Snickerdoodle Bars - Cinnamon Bars is a vegan, vegetarian American, Vegan dessert made with oil, maple syrup, and applesauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Korma Recipe is a vegan, vegetarian Gluten-free, Vegan main made with tofu, cubed, Sweet potatoes, cubed, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Garlic Broccoli is a vegan, vegetarian fusion, Vegan side made with small heads of broccoli, oil, and large cloves of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a vegan, vegetarian American spice blend made with Recipe Garam masala powder, 4 tbsp of My Whole Garam masala,, and turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quick Garam Masala Spice Blend Recipe with ground spices is a vegan, vegetarian Indian, Vegan spice blend made with ground coriander, ground cumin, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Chole/Chana - Spiced Chickpeas and Potatoes is a vegan, vegetarian Indian main made with fresh ginger, of garlic, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Gingerbread Cake is a vegan, vegetarian cake, dessert made with + 1 tbsp non dairy milk, cocoa, and applesauce in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Date Caramel Maple Pecan Granola is a vegan, vegetarian American, Gluten-free, Vegan Glutenfree breakfast made with soft dates, maple syrup, and oil in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
