Warm, richly spiced, and built for a satisfying meal, Vegan Potato Curry is a vegan, vegetarian Indian main course made with oil, green cardamom pods, and cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tortilla Roll ups Recipe with Dairy free Cream Cheese is a vegan, vegetarian American, Vegan appetizer made with firm tofu, lemon juice, and apple cider vinegar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Fresh Spring Rolls with Peanut Sauce is a vegan, vegetarian Gluten-free, Vegan, Vietnamese appetizer made with firm Tofu pressed for atleast 10 mins to remove excess moisture, then sliced thin, soy sauce or use tamari for glutenfree, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate poke cake is a vegan, vegetarian world desserts made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Apple Cake with Cinnamon Custard is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, applesauce or non dairy yogurt, and apple cider vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom White Lasagna Soup is a vegan, vegetarian Italian soup made with raw cashews, broken, water, and olive oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan (Chickpea flour Naan Grainfree) is a vegan, vegetarian Indian, Vegan Gluten-free side made with chickpea flour, flaxseed meal, and starch in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Muffin Energy Bites is a vegan, vegetarian American, Vegan breakfast, snack made with smooth cashew butter, lemon juice, and coconut sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Makhani Sauce is a vegan, vegetarian Indian entree made with oil, bay leaf, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chickpea Brownies is a vegan, vegetarian American, Grain-free, Vegan Gluten-free dessert made with non dairy milk, maple syrup, and vegan chocolate chips in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Vegan Bhurji is a vegan, vegetarian Indian, Vegan breakfast made with oil, red or yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Thai Green Curry is a vegan, vegetarian Thai main course made with oil, red bell pepper, and carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
