Sweet, inviting, and made for sharing, walnut halwa recipe | akhrot ka halwa | walnut barfi | akhrot halwa is a vegetarian south indian sweet made with (125 grams) walnut, ghee / clarified butter, and milk in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mawa Barfi Recipe | Khoye Ki Barfi - Halwai Style is a vegetarian north indian sweet made with milk, lemon juice, and sugar in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, biscuit ladoo recipe | dark fantasy biscuit laddu | chocolate biscuit ladoo is a vegetarian Indian sweet made with dark chocolate choco fills, cashew / kaju, and almonds / badam. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sheera recipe | rava sheera recipe | sooji sheera | sooji ka sheera is a vegetarian karnataka sweet made with ghee / clarified butter, cashew / kaju, and raisins / kishmish. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, black halwa recipe | karuppu halwa | kerala black jaggery halwa is a vegetarian kerala sweet made with (250 grams) jaggery / gud, coconut milk, and (100 grams) rice flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, halbai recipe | halbai sweet recipe | how to make rice halbai is a vegetarian karnataka sweet made with rice, coconut, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chashni wali gujiya | chasni gujiya | mawa gujiya is a vegetarian north india sweet made with maida / plain flour, salt, and ghee / clarified butter in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, suji gulab jamun | suji ka gulab jamun | rava gulab jamun is a vegetarian Indian sweet made with sugar, water, and saffron / kesar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ghee mysore pak recipe | soft mysore pak | sweet mysore pak is a vegetarian karnataka sweet made with besan / gram flour, ghee / clarified butter, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chow chow bhath recipe | khara bhath & kesari bhath recipe is a vegetarian karnataka, south indian sweet made with rava / semolina / suji, ghee / clarified butter, and mustard in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, badam kheer recipe | badam payasam | almond kheer is a vegetarian south indian sweet made with almonds / badam, hot water, and ghee / clarified butter in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, apple halwa recipe | apple ka halwa | how to make apple halwa is a vegetarian Indian sweet made with apple, ghee / clarified butter, and cashew in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
