Easy Mawa Barfi Recipe | Khoye Ki Barfi - Halwai Style
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 60 minutes
- Total time: 65 minutes
- Yield: 9 pieces
- Category: sweet
- Cuisine: north indian
Ingredients
- 2 litre milk
- 2 tsp lemon juice
- ½ cup sugar
- 1 tsp ghee
- ½ tsp cardamom powder
Method
- Firstly, in large kadai add some water before adding 2 litre milk.
- Stir and get the milk to a boil.
- Now add 2 tsp lemon juice and continue to boil stirring uniforly.
- You can see, the milk starts to get grainy texture.
- Continue to boil till the milk reduces.
- Add in ½ cup sugar in batches to prevent sugar from turning mixture watery.
- Keep boiling and adding sugar in batches.
- Continue to boil, till the milk thickens and turns creamy consistency.
- Now add 1 tsp ghee and continue to cook till the mixture starts to separate the pan.
- Add in ½ tsp cardamom powder, 1 tsp ghee and give a good mix.
- Transfer to a tray lined with baking paper.
- Cover and rest for 30 minutes, to set completely.
- Finally, cut into desired pieces and enjoy Mawa Burfi.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.